Sanctuary of flavor.
Perched above the London riverfront, THE JADE TIDE marries traditional Eastern culinary philosophy with modern European precision.
Precision & Balance.
Our approach to Pan-Asian cuisine is one of quiet contemplation and rigorous execution. We believe that true luxury lies in the subtraction of noise, allowing raw flavor profiles and seasonal integrity to shine.
Every ingredient—from the soy brewed in century-old barrels to the local coastal seafood delivered at dawn—is curated to tell a story of origin, craft, and respect.
Intimate dining.
The Omakase Bar
A dedicated 9-seat counter crafted from solid charred oak. Guests sit face-to-face with our master sushi chefs, embarking on a customized 18-course tasting menu tailored to the finest catches of the day.
Riverside Dining Room
Framed by panoramic floor-to-ceiling glass looking out over the River Thames. A serene, architectural space with soft linen paneling and ambient lighting designed to highlight the beauty of the dusk tide.
Crafted by masters.
Chef Kenji Sato
Executive Chef
Mayumi Tanaka
Master Pastry Chef
Arthur Pendelton
Sake Sommelier & Beverage Director